tag:blogger.com,1999:blog-2166641060916490585.post5081652312971462232..comments2024-03-28T16:53:20.412+11:00Comments on Footscray Food Blog: A foul breakfast from SyriaLauren aka Ms Bakloverhttp://www.blogger.com/profile/08540872180823771651noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2166641060916490585.post-31855043281275833242011-05-09T14:25:19.058+10:002011-05-09T14:25:19.058+10:00hello! i'm a new follower of yours :)
i'm...hello! i'm a new follower of yours :)<br /><br />i'm just thrilled to see this post for foul medammas. i grew up eating it (we're Palestinian), and now i've gotten my boyfriend totally hooked.<br /><br />alwadi - the brand you bought - also makes actual foul medammas rather than beans in brine. in that case, all you'd need to do is rinse the beans, mash them up a bit and toss with olive oil, garlic and lemon. <br /><br />thanks for sharing :)Yasmeenhttps://www.blogger.com/profile/17921891926536652584noreply@blogger.comtag:blogger.com,1999:blog-2166641060916490585.post-85278277804417834352011-04-11T13:24:42.653+10:002011-04-11T13:24:42.653+10:00What a tasty but healthy recipe Lauren. You've...What a tasty but healthy recipe Lauren. You've also just reminded how much I miss New York...still my fav place in the world.Adrian in Food Rehabhttp://foodrehab.com.au/noreply@blogger.comtag:blogger.com,1999:blog-2166641060916490585.post-40473186063282500582011-04-09T19:49:40.873+10:002011-04-09T19:49:40.873+10:00Congrats, this looks delicious! I'm wanting to...Congrats, this looks delicious! I'm wanting to eat this off the monitor screen!thang @ noodlieshttps://www.blogger.com/profile/00370746389984695919noreply@blogger.comtag:blogger.com,1999:blog-2166641060916490585.post-24436544022664461572011-04-09T07:00:08.102+10:002011-04-09T07:00:08.102+10:00Haha, love the bit about sarcasm in the 1st paragr...Haha, love the bit about sarcasm in the 1st paragraph. I loove puns too!! But when I say them they'd prolly sound v silly or cheesy, hahaha!Fatbooohttps://www.blogger.com/profile/14183993346428249697noreply@blogger.comtag:blogger.com,1999:blog-2166641060916490585.post-37164045106670852762011-04-09T00:26:22.924+10:002011-04-09T00:26:22.924+10:00a very lovely simple recipe. I only wished that I ...a very lovely simple recipe. I only wished that I could eat chickpeas.. or beanspenny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-2166641060916490585.post-3361889929382860642011-04-07T19:09:24.927+10:002011-04-07T19:09:24.927+10:00An Egyptian friend also taught me how to make this...An Egyptian friend also taught me how to make this but slightly different.<br /><br />...Drain the beans, microwave them for 1 1/2 minutes, mash with fork leaving it still rustic, mix through some chopped tomato, spring onion, garlic,lemon juice, salt, pepper and extra virgin olive oil. You can add some boiled water to it if it's too thick, it's meant to be just a tad thinner than refried beans.<br />Eat with flat bread :) <br /><br />So delicious!<br /><br />Thanks for sharing your friends version :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2166641060916490585.post-34561299905857829972011-04-07T11:13:05.703+10:002011-04-07T11:13:05.703+10:00Thanks for this recipe! I have eaten a beautiful v...Thanks for this recipe! I have eaten <a href="http://herestheveg.blogspot.com/2010/10/october-2-2010-half-moon-cafe-ii.html" rel="nofollow">a beautiful version of foul medammes</a> at Half Moon Cafe in Coburg and am keen to try making it at home for breakfast.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.com