Quelque chose s'approche...

Remember this photo from a few weeks ago?

So it turns out, going front-to-back in Schaum's French Grammar is the worst possible way to revise (or learn) a language.  This book is drier than a box of stale Saos.

Rather than give up, I have been doing a lot of reading about the best way to learn languages.  Kató Lomb was a Hungarian female polyglot (speaker of 4+ languages).  At her death in 2003, she spoke 16 languages, most of which she learned in her 30s and 40s.  She was completely monolingual (Hungarian) until about the age of 24.  She insists there is no special "innate ability" or "gene" for languages, and that what makes one good at languages is your degree of passion and amount of available time, combined with your level of inhibition (ie, low inhibition - prepared to make a lot of mistakes/sound silly = good).

One of her tips is to create for yourself a "linguistic microclimate".  If you sit down with a tutor once a week and think "that's that", you will learn excruciatingly slowly.  Instead, think of what you do in English and do it in your target language.  So now I watch French music videos while I cook.  On long drives, I listen to French audiobooks, not English.  I write my shopping lists in French.   I changed my phone language settings so it's all in French.

I am constantly scanning my day for more ways to include French, to create my own personal "linguistic microclimate".  Basically, the best thing that could happen to me right now is if a small French bar opened in the neighbourhood.

...

...

...

Well...

Footscray, meet Stefan Armentano.  He is a French chef who has taken up a lease of one of the little shops in the old Royal Hotel redevelopment and is in the process of turning it into a bar/deli, modelled on the French "bars du quartier" or "community bars" - the little place on the corner where you can drop in for a glass of wine and maybe a bit of interesting cheese and ham, freshly carved.

"I've got this passion for cheeses," he said.  "It's a bit selfish - I'm opening a deli just to provide cheese to my kids!"  The idea is to have a fully-stocked deli that is open from about 11am-11pm, so you can stop in in the day and pick up some pâté, or stop in at night and eat said pâté with some wine.  (Or stop in in the day, and eat said pâté with some wine - I'm not judging!)

Menu-wise, you'll be able to have something from inside the cabinet, or "little French rural things" - Stefan's thinking beef tartare or duck confit.  Or a nice French sandwich where Stefan tells me butter isn't merely a spread, but is so thick and of such quality, it's considered a filling!

(It's the place with the whitewashed windows!)

Stefan plans for maybe two or three beers on tap, a good selection of wine and "a couple of good French calvados" (apple brandy).  His previous business was a tapas restaurant in Perth called Gypsy Tapas House.  Regarding Small French Bar, Stefan is very humble, saying that he wants it to be a place for "a good old cheese and a good old red", and only wants it to seat about 20 people.

Stefan and Small French Bar are currently chugging through the maze of building permits and licences.  The aim is to open sometime this year.  You can keep up to date on his Facebook page.  All I can say is - "Vite!  Vite!"  (Hurry!  Hurry!)

If you are learning a language and can point me in the direction of more good resources, whether online, offline, traditional or non-traditional, I'd love to hear from you!  For example, I recently discovered italki and am blown away; can't wait to get started!  I'm sure there are more good sites or blogs out there that I just don't know about yet.  Or if you speak/are learning French or Arabic, I would deeply appreciate some good music, good podcast or good online radio station tips.  Send me an email :)  Also, if you are interested in or work in languages or linguistics, I would also love to chat with you, whether just generally or to pick your brain about particularly well-regarded courses or directions within the industry.  Email addy to the right.  Massive TIA!

A bit of French music for you - I love this song, the lyrics and the video:

And I have been enjoying Sexion d'Assaut - really like this song, but the video is a bit random - I think they got sponsored by Smart cars!

If you are interested in Kato Lomb's book "Polyglot: How I Learn Languages", you can read it for free here or buy from Lulu.

Deli 4 You, Maribyrnong

Edgewater?  Edge of the earth, as far as I'm concerned.  I think I got lost there pushing a pram once and have never been back.  So when a hot tip arrived for a brilliant Polish deli tucked away in the estate, I approached it with both trepidation and delight.

There was no-one in there when I arrived, which allowed me to go completely photo crazy, unfettered by shopkeepers' raised eyebrows or curious glances.

You know, I really love that show "American Pickers" where two blokes roam the backroads of small-town USA, rummaging through hoarders' collections for antiques or other hidden treasures.  I got the same feeling at Deli 4 You.  Here we have an enormous tray of goodies from Erik's Polish bakery in Braybook, including freshly baked plum jam-filled donuts!

Also from Erik's, all manner of babkas and kugelhopfs in all their unpronounceable glory...

...real European-style rye bread from "Baker in the Rye" in Elsternwick...

...and link upon meaty link of every conceivable type of Polish sausage.

Completely prepared to forget that chorizo is as Polish as pina coladas, given how good this stuff looks.

In the fridge, there are those dips they have at Sims, plus kefir (a fermented milk drink), quark and other Polish-style soft cheeses.

Plus a great selection of pierogi dumplings, which I would have raided the entire freezer of, if not held back by their quite high prices ($9 for about 10, and more for the Ola's brand on the top shelf).

There are also all the usual pickles, UHT borscht and Polish teas, but also a small range of spices from Gewurzhaus in Carlton and other nice Christmas hamper-worthy things.

Eventually the owner arrived to ring up my goodies.  I went with a pineapple kugelhopf which if I remember correctly was about $7.  Ridiculous!  All birthday cakes shall henceforth come exclusively from Deli 4 U.

Both it and the plum jam donut were completely off the hook - so moist and tasty!

I have a bad habit of buying things like pickles and relishes at farmers' markets which then proceed to moulder untouched at the back of the fridge.  The owner was so nice and let me try this pickled carrot which was awesome not just for its spicy, vinegary flavour, but for the fact it is made by "Russians in Bentleigh" (according to the owner).  This stuff was crack.  It was all gone in about three days.  It's not cheap but I highly, highly recommend it!

Not pictured are the very delicious Krysia's brand pierogi, made in Sunbury, Vic, which were all consumed with gusto by Mr Baklover.  I tried to hide them under the fish fingers but his Central European instincts sniffed them out like a truffle hound.

I guess the only thing I'm slightly hesitant to buy is the meats, as I just can't understand how somewhere so well-concealed can have significant turnover.  But I am ready to be proven delightfully wrong on that point!

Thank you Monique for the great tip!

Deli 4 You

55 Cumberland Drive, Maribyrnong

Phone: 9318 6669

Open daily 7am - 7pm (but check that as I'm not sure I'm recalling it correctly!)

A gourmet's guide to Highpoint's Fresh Food Market

Disclosure:  I visited Highpoint's Fresh Food Market as part of a media contingent and received a gift pack from Mango PR.  See end of post for full disclosure.

If I told you these darling French Breakfast radishes and friends were found at Highpoint, would you believe me?

How about fresh jalapenos, borlotti beans and new season garlic, perfect for plaiting, for 99 cents a head?  Read on...

Now I know we love to hate Highpoint but I do secretly love having it up the road.  For runners, sunnies, bathers and undies it's my go-to spot.  While I am partial to a sneaky Japanese pancake in the food court, it's never screamed foodie destination to me.  That might be changing, though, with the opening of Highpoint's new Fresh Food Market.  I was invited on a media tour yesterday to check it out.

This new wing of Highpoint has been developed with sustainable principles in mind.  90% of waste materials during construction were diverted from landfill, and a significant amount of rainwater is captured for use such as flushing toilets.  I love these louvred windows in the fresh food area which let in natural light and open to let in fresh air, giving you a sense of connectedness to the outside world.

The seating is much more organic, using lots of curves and bluestone excavated from the original quarry site Highpoint sits on.  Check out the garden beds - the trees are bay trees and you are welcome to grab some leaves for cooking!

Everyone should know where their local rosemary bush is, the one that some kind neighbour has planted so it sticks through the fence, perfect for sidling up to and surreptitiously relieving it of a sprig or two.  I'm loving these herb tubs, where you can help yourself to a frond of dill or a cherry tomato!

What the West needs is more good delis, and the new deli here is awesome.  It's a family-run business by a fellow named Joe and his wife and they've relocated from Brunswick.  I spy with my little eye chickens and pork hocks roasting over charcoal in the corner!

The deli is (somewhat reassuringly) called "Yes, It's Fresh" and their range of cheeses is really awesome (we tried some of the premium Shaw River buffalo mozz - amazing!)

Ditto the antipasti, with unusual things like marinated green tomatoes.  They also sell traditional Polish "Grandmother ham" by Barkly Smallgoods, also seen in Footscray Milking Station's paninis - yum.

Yahweh Asian Grocer have their first store in Carlton and now bring their beautifully organised store to Highpoint as well.  Check out their recipe blog here.

This creamy sesame dressing, made by the Kewpie mayo people, is just delish.  If you haven't discovered it, on the left is kaya which is a pandan-scented coconut jam...  Yes, it is as good as it sounds!  Put it on white toast like you'd use lemon butter.

Don't believe these innocently smiling characters for a second.  This stuff is crack and you will eat the whole can in one sitting!  (They misspelled "INHALED: 180 g" on the front.)

Here's the rather epic Melb Fresh Meats & Poultry.  The store is divided in two, with pork on the right and 100% halal chicken, lamb and beef on the left.  Super-duper imported French rotisserie coming soon!

There's a full range of halal smallgoods like salamis and hot dogs.  I spied lamb cutlets for $27.99/kg plus tripe, kidneys, rabbits, roo and free-range spatchcocks!

Truly gorgeous seafood at Fish Pier, with big wobbly pieces of fresh tuna like rosy Turkish delight, whole garfish and fresh oysters.

This marinara mix was irresistible - see later on for an "after" pic!

I should mention too that there is a huge new parking garage right at the door of Fresh Food, so it's easy to duck in.  All throughout the centre's parking there is also this brilliant new system of tiny red and green lights above the spots and continually updating signs indicating if a row has any spots or if it's full.  I love love love it - no more circling for hours hunting for a spot.

Did you know that John's Nuts' original store is the one in Paisley Street, Footscray?  From there they now have stores in many shopping centres across Melbourne.

Come to Mama!!!  (That nougat is out of control - I scored a taste.)

As well as two types of halva, they also have lots of savoury options including seasoned cashews that are totally addictive, and various "delights" which are little sugared cubes of apricot or pineapple mixtures.  I have a soft spot for nut shops.  My first job was in one and involved much "quality control" of Newman's chocolate almonds, Vienna peanuts and warm salted macadamias.

The fresh fruit and veg marketplace here is pretty darn awesome.  There are big glossy eggplants, tiny stripy ones...

...even tiny Thai pea eggplants (next to the red chillies)!  Check out the fresh almonds at top left, still in their green furry pods, and tamarillos next to them - they make the best chutney.

Loads of lovely taters, many of which I haven't heard of before, plus kipflers and Dutch creams...

...and an utterly gorgeous spread of colourful capsicums.

Phew, time for a coffee from Jasper.  The beans here are fair trade and they use Demeter biodynamic milk (grrrr to no reusable crockery though!)

Fellow parents, check out the new babies' room, complete with sinks, microwave, breastfeeding cubicles, TELLY and corral, I mean, secure play area.  LOVE.

There's a whole spread of new shops that connect the Fresh Food Market with the existing mall, including Purebaby (100% organic cotton baby clothes) and a bookshop!  Woohoo!  The next stage will open in February next year and will include David Jones and more upmarket fashion stores.

I AM SO EXCITED ABOUT THIS.  Daiso is a Japanese store where everything is $2.80.

Are you ready for death by cute?

Awww!

AWWW!  (Erasers - fellow mums and dads, can you say "party bags"?  Awesome, right?!)

AWWWWWWWW!!!!!!!!!!!!!!!

Remember that irresistible marinara mix?  I made this equally scrumptious spaghetti marinara for lunch, which literally took as long as the pasta took to boil.  (If you would like the recipe, email me and I will post it in the future.)

Gozleme, $10 and manti, $12

Here's my haul at Melb Fresh Meats.  Gozleme is a flat, filled, Turkish bread made with very little oil, while manti are Turkish tortellini, if you like, filled with lamb.  I also went for Bosnian sausages and bastirma, air-dried beef covered with spices.

And here's one I prepared earlier!  The gozleme was unreal - a light dough (not a pastry, so much lower in fat) with lemony parsley and feta inside.  It was a big hit with the kids.  The manti, served here with traditional yoghurt and crushed garlic sauce and a little tomato paste cooked in olive oil, were fantastic.  (I got the recipe off the lovely manager at Melb Fresh Meats.)  The sausages were all right - good flavour, with black pepper and maybe a little red, but I wasn't a fan of the skins that peeled off in patches during cooking.  Fine for a sausage sizzle though!  I made a potato salad with fried bastirma but honestly, just eat it on its own - it has the most delicious chewy texture and rich beefy flavour.  Would be great for antipasti.

Dessert from John's - gorgeous wobbly coconut Turkish delight, with a sliver of rose delight in the middle and a pistachio nut.  These "tiramisu almonds" are deliciously evil, roasted and covered in a coffee and vanilla-scented toffee.  (Loving the little box - would make a lovely "what to bring when you're told not to bring a thing" gift.)

For the last word on the Fresh Food Market, I'll leave it to Daiso, because the Japanese always say it best.  I reckon you will be really pleasantly surprised!

Disclosure:  I attended as part of a media tour, along with other journalists.  I also received a gift pack from Mango PR that contained in part a voucher for Melb Fresh Meats and a Highpoint gift card.  Attendance was NOT contingent on subsequently writing a post, nor was I required to spend any of the voucher or gift card that day, or write about my purchases.