Westie bits and bobs - a blog amnesty post

I'm writing this from Chinatown, Singapore.  Drums thrum and horns wail from the Indian temple down the street, and the air is thick with the smell of fat raindrops.  The Year of the Snake will soon begin, and I believe it's going to be a dynamic and exciting year for me.

But first I need a clean slate.  I admit I've been late to start back on the blogging train as all my half-finished bits and pieces feel like they're dragging me down.  Claire of Melbourne Gastronome has long been an advocate of the "blog amnesty", which is a chance to "post those stories you haven't quite finished; just the images, list the important bits in point form, do whatever it takes, just get the bloody things up so you/we can all move on" (via Eating with Jack).  In other words, I need a blog colonic.  With such an unsavoury image in mind, please now enjoy all this tidbits from the last month or so!

First up, a big shout out to Gamon Street's Advieh - a spot of sultry Middle Eastern flavour in a sleepy part of Seddon.

This well-hidden cafe makes tip top coffee.  They use Five Senses' Dark Horse blend - a rather aptly-named choice for this little-known gem!

It's a family business with handsome son on the La Marzocco and funky mum in the back whipping up Middle Eastern-influenced plates.  I love the combos, which might feature crusty felafel, wickedly good chicken shish or a mixed grill along with delicious, daily-changing dips and salads ($13.50 to $18).

Breakfasts are excellent too, with plenty of daily specials.  Advieh reminds me a lot of Flavours of Lakhoum in Richmond (now closed), which used to be my happy place in the early 2000s.  It'd be considered somewhat naff now, but the barista there used to draw faces on the top of your latte.  One friend took it back to the counter to check it was intentional - he thought he might have a contender for the Virgin Mary grilled cheese! 

Another cafe that's been there for a while but is new to me is the much-loved Jellybread in Barkly Village.  They were the first cafe on the strip and have a "secret" backyard oasis that is just heaven for parents and kids, including a vintage caravan the kids can set up house in, loads of ride-on toys, a sprawling lawn and more.

I thoroughly enjoyed this BRAT with Istra bacon and homemade aioli on Turkish bread made locally in Footscray ($13).  For kids there are creamed rice cups, organic yoghurt with poached fruit and two sizes of babycino.

Speaking of Turkish bread, get it fresh daily from Wally and family at Metro West Turkish Kebab House in Albert Street, Footscray (opposite the Coles plaza, on the same side as Savers).  It's $3 for a large or a mere $1 for a small and worth every cent.

Just around the corner is Sen, who really deserve more love.  They serve reliably tasty Vietnamese with a northern twist.

They're famous for their bun thit nuong or rice vermicelli with grilled pork.  For the ridiculous price of about $9, you get wickedly good charcoal-scented, marinated belly pork that's sliced thin so it's crispy like bacon.  I love their Vietnamese pickled vegies here, with big chunks of cabbage - so unusual and so delicious!

Sen are never all that busy but Hao Phong in Hopkins Street are perpetually so.

That evening we had muc rang muoi (salt n' pepper squid) and fried rice noodles, which were fine rather than spectacular, but this salted fish and chicken fried rice was fantastic.  Try the rice vermicelli version here too.

I've been thoroughly enjoying my avocado subscription with Barham Avocados.  For $36 a month, I get 12 glossy green emu eggs home delivered.  As the season has progressed, I've enjoyed Fuerte, Hass and just now received a box of gorgeous, grapefruit-sized Reed.  The season will be wrapping up in March, so get in quick if you want to try this beautiful fruit (just keep them in the fridge and take out progressively to enjoy perfect avos the whole month).

Sad news - the fantastic team at Rockfish are selling the business!  Apparently they need a break from their frenetic pace - they're a victim of their own professionalism and quality.  The hunt for great local fish and chips will therefore continue.  Meanwhile, we thoroughly enjoyed flake and chips from Top of the Bay in Williamstown.  I don't normally eat flake but this was tip top (the other option, flathead, looked somewhat dry and unappealing).

Grab your fush and chups and settle in at the park opposite to watch the boats and have girlie chats.  (PS:  They do have chicken salt - under the counter, like it's some sort of contraband!)

Whoa - I feel SO much better having gotten all that out there!  Hope you found something that tickled your fancy.  Next up - I dive into the Lion City, stomach first.  I hope you will join me for the ride!

A Christmas banquet from Footscray's two markets

This is a commissioned piece by Footscray Life, a division of Maribyrnong Council.  See end of post for full details.

My challenge should I choose to accept it was Christmas dinner for eight, a flat $100, and everything to come from Footscray and Little Saigon markets.  I scratched my head, rubbed my tummy and came up with this devious plan:

Entree

Vietnamese-style poached chicken and lettuce wraps

Main

Crispy roast pork

Giant cous cous and roast vegie salad

Tabbouli

Dessert

Pavlova

Would I find everything?  Would it come in under a hundo?  Stick around and find out!

First stop, Footscray Market.  Six years ago, I'd stop here every weekend after another round of house hunting in the area.  The happy, multicultural hubbub was what made me fall in love with the inner west.

First stop, rice vinegar, fish sauce, rice vermicelli noodles and crispy fried shallots for my Vietnamese appetiser.  I really like this little Asian grocer, just off the Footscray Market food court.

It's tidy and well organised...

...and has quite a few interesting bits and pieces like this Filipino spiced coconut vinegar.  I highly recommend the fried tofu for sale on the counter, whether for taking home to place in homemade rice paper rolls or sushi, or just to nibble as you wander about the market!

"Big Trade" is the supermarket inside Footscray Market.  From the outside it can look a bit uninspiring, I admit, but if you rifle around inside you can uncover so much buried treasure.

Check out this awesome range of spices, like Turkish black chilli (a favourite ingredient of Greg Malouf, apparently) and liquorice bark slices.  The "chicken mix" has been a family favourite of ours for years - mix with yoghurt to make a delicious marinade for chicken on the barbie.  This is the place to grab allspice, the secret ingredient to really good tabbouli.

Big Trade also comes through with giant cous cous and burghul (cracked wheat, for the tabbouli).  They also sell freekeh or roasted, cracked green wheat (middle shelf, on the right above), a superfood that normally comes with a super price tag - but not here!  I'm also intrigued by the Turkish dried white corn on the middle shelf above.  It's for soups apparently, but I wonder if with a turn or two in a kind friend's Thermomix, it could actually be a stand-in for the American grits I so desperately crave?

Another Big Trade find - mastic, a dried tree gum with an intriguing "pine" flavour (see mastic ice cream here at Morsels and Musings - yum!)  The "machlepi" or "mahlab" are tiny cherry pips which are used, among other things, as an ingredient in Greg Malouf's Lebanese naqaniq sausages.

Big Trade also has flours (including proper "hard" flour for pasta or pizza making), oils and a much-loved deli with interesting cheeses.  After picking up our dry goods plus a pot of cream for the pavlova, it's time to move on...

...to Little Saigon Shopping Centre for seasonal fruit and crisp greens.  Like any market, it's worthwhile browsing the three main fruit shops for what looks best on the day.

There are snacks to be had along the way - try dipping the fruits in this chilli/salt sprinkle, which both offsets and serves to highlight their sweetness.

Once you buy greens from Little Saigon, you'll struggle to buy them anywhere else.  Bunches of mixed mints are about 70 cents each, as are whole bunches of spring onions.  See here on the right Vietnamese water spinach, and in the middle under the 4 for $2 sign, rice paddy herb, essential in rare beef with lemon coleslaw.  So much freshness!

There are loads of rarely-seen goodies like (on the left) fresh turmeric, baby Thai eggplants and (at top right) slightly alien-looking kohlrabi.  I'm here to snap up fresh limes for my nuoc cham Vietnamese dipping sauce (go for the ones that are slightly yellow, which denotes ripeness).

The fruit offerings are highly seasonal here, and now's the time of year to pick up the best mangos and cherries.  I got three gorgeous mangos for a little over $3 - that's total, not each!  Remember, you can taste just about everything so you know exactly what you're buying.

Now, loaded up with crisp iceberg lettuce, spring onion, white radish (for Vietnamese pickles), fresh fruit and more, it's back to Footscray Market for some more "continental" produce.  Bushy Park Wholesale is a relatively new resident (you can even like them on Facebook).  They have a good range of produce including loads of Asian veg - I even saw Indian methi or fresh fenugreek leaves!  They came through with really lovely bunches of Italian parsley, $1.50 each.

Masters next door is my old favourite, although I do miss the Lebanese girls who used to man the registers and were always up for a natter.  The outer display holds the best bargains, while inside there's more specialty produce like passionfruits (three for $2) and slender green baby zucchini.

Awesome - Australian garlic!  Plus my favourite taters, kipflers, which make the best potato salads.

Time to scour the meat hall for the main event, crispy roast pork.

I'm always scouting for what looks best on the day rather than having a favourite butcher, but the Hong Kong Meat Co is known for having more European-style cuts.  For around $30 I got a 2.5 kg rolled pork loin, trussed and ready for scoring (although I did have to unroll and retie to trim off some of the skin which had been rolled into the centre - you only want it on the outside).  Hot tip - TH Butcher across the way has great pork and fennel sausages.

Then at Dai Quang Poultry, it's time to get a whole free range chook (from Bannockburn, as seen at Sims)...

...and a half-dozen certified organic free range eggs ($3.80).  Awesome!

Last stop, Footscray Market Deli, owned by the same family as Masters fruit and veg.

The cheeses are so tempting but today I'm only after Dodoni feta for sprinkling on my cous cous salad (it was on special, but I reckon Bulgarian is just as good).

Likewise, smoked meats will have to wait for another day!

Did you know Footscray Market Deli sell gorgeous sourdough bread from the venerable Natural Tucker Bakery in North Carlton, as well as sourdough from traditional European baker Andrew in Laverton?

Two markets in under two hours!  Market ninja.

And here's the haul - everything from the markets, from vinegar to cream and everything in between, for the grand total of $91.30!  (You could use the extra $8.70 towards olive oil, salt or other basics if you didn't have them the cupboard.)

For the Vietnamese-style wraps, the chicken is poached in an Asian-style stock (infused with ginger, garlic, spring onions and black peppercorns) before being cooled and gently shredded.

The Vietnamese pickled vegetables can be made a few days before, by soaking carrot and daikon batons in a sweetened vinegar for at least one day.  (PS:  The carrots are from my vegie box, but they'd only add up to a few cents.  If you get a veg box too, you will sympathise with my constant state of carrot glut and why I couldn't bear to actually purchase the darn things!)

Then, arranged with iceberg cups, cooked and cooled rice vermicelli, pickled carrot, cucumber and interesting mints, guests can make their own cooling poached chicken and noodle wraps...

...and dunk them in piquant home-made nuoc cham sauce, a sweet/tangy blend of fish sauce, rice vinegar, lime juice and sugar.

Christmas to me means the kids in the pool, a full roast dinner and dozing, full-bellied uncles all around, Christmas cracker hats sagging lopsidedly atop slumbering heads.  I know it's not very modern but to me, Christmas has to have a roast, and what better than juicy roast pork with perfect crackling?  (You could start it in a hot oven to get the crackling up and then transfer to a slow barbecue, if you don't want to be stuck in a hot kitchen.)

Then luscious tabbouli, dressed with lashings of lemon juice and olive oil, spiked with sea salt, black pepper and the all-important allspice.

And a warm salad of roasted vegies and giant cous cous (easy to prepare - just cook like pasta until tender), dressed with red wine vinegar and olive oil and sprinkled with tangy feta.

A blend of tradition, multiculturalism and modernity - that's the Australia I love.

We did do the Chrissie pudding growing up, and while I do love it, nothing says Australian summer more than good old pav.  If you haven't had it before, pavlova is essentially a giant meringue (made from egg whites and sugar), topped with whipped cream and your choice of seasonal fruit.

I use Stephanie Alexander's recipe which advises flipping the cooked meringue over so you get that wonderful contrast between crisp exterior, fluffy marshmallow meringue middle, cool whipped cream and tangy summer fruits.  SO GOOD.

So there you go - Christmas dinner for eight, sourced with the most seasonal, ethical ingredients available, and all for under $100.  I LOVE FOOTSCRAY!

Disclosure:  I was approached by Footscray Life, a division of Maribyrnong Council, to create a Christmas menu for under $100 with ingredients from Footscray Market and Little Saigon Shopping Centre, with the subsequent piece to appear both on Footscray Food Blog and Footscray Life.  I quoted Footscray Life for my time and was reimbursed for my ingredients.

Recipe inspiration from my own cookbooks, as well as Kylie Kwong's poached chicken and Israeli couscous salad from Two Peas and Their Pod.  Thank you!

The West's first food truck - 'White Guy Cooks Thai'!

Things we love:  Pork belly, banh mis and sliders.

Things we love more:  Pork belly banh mi sliders!

Things we love most:  A food truck that sells pork belly banh mi sliders!!!

Things that make our head explode:  A food truck that sells pork belly banh mi sliders, IN THE WESTERN SUBURBS!!!!!!!

AAAAAAAAAAAAAHHHHH!!!!

Yes, westies, we're not Melbourne food trucks' forsaken faithful anymore.  Big thanks to Simon, David and Rachel of brand new food truck "White Guy Cooks Thai" who have chosen to bring their blend of funked-up, fresh Thai to Footscray, Yarraville and surrounds right off the bat.

Side of gyoza, $4

There are mains like curries (that changes daily) or vegan sweet corn cakes, and you can mix and match with sides like these gyoza with soy n' lime dipping sauce.  These were crisp, non-greasy, punchy parcels of flavour - one chicken and water chestnut, the other water chestnut and shiitake mushroom.

Pork belly banh mi slider, $4

I had brought some magazines, intending to nibble daintily while turning pages.  I didn't even open the front cover though until I'd completely devoured this fantastic specimen.  The pork belly was thick, juicy, and crisp and soft in all the right places.  The juices mingled with creamy mayo and tangy chilli sauce, set off by gorgeous Asian slaw.  I would love an even crispier bun though (I know Nhu Lan make a mini bread roll similar to this one, and theirs have that real banh mi crackle and crunch).

You can read more about owner Simon and his CV in Meld Magazine here, but suffice to say he knows his tom yum from his yum som.  Today's curry was green prawn, while yesterday Kenny really dug White Guy's beef massaman.

White Guy will be touring Wednesday to Sunday, so keep track of the truck via their Facebook and Twitter to see where it'll be next.  It's a brilliant set up for families - just set up in whatever park's nearby, wander over and the kids can play and run about with no worries about mess.  One $4 slider (minus chilli) from the "sides" menu would be perfect for a child.  If building a meal for an adult from the sides alone, I'd say get three.

So I don't know about you, but summer just got even more exciting!

Thank you so much Andy of Krapow for the tip.