The White Lotus is a real Melbourne fixture. It is a genuine family-run business and all the mock meats are made on the premises. There is a strong tradition of vegetarianism in Buddhism, and Buddhist cuisine has evolved as a unique entity, focusing on creating mock meats out of "beans, taro, yam, gluten and flour by [the] chef Shirley Lee", to quote their menu.
So old school, I love it. Napkins in little hats, red lanterns, plastic flowers - almost the vision of a suburban Chinese restaurant. But instead of those restaurant's relative opulence, with dark carpet and fake gold trim, The White Lotus' white tiled walls give it a slight air of austerity.
Roast Vegetarian Duck, $19
The mock duck is anything but austere, however. I lifted a piece suspiciously to my mouth and felt my eyebrows rise in unison with those of my dining companions. It was really, really good! The "skin" was crispy and underneath had a layer of tasty "fat", just like real duck skin. The "meat" was juicy and rich - the main differentiating factor was that it lacked the grain that real meat has. But the taste! It actually tasted like duck but with no off-putting greasiness. I have no idea how they did it. The sauce was light, soy-based and the duck came on snow peas and bean sprouts. Divine! When we went to pay, we saw a family of four, three of whom all had their own individual plates of duck. It was that good.
Vegetarian Fish in Tamarind Sauce, $19
This tamarind fish won Cheap Eats' vegetarian dish of the year back in 2007. It is really incredible. Apparently the gluten is layered somehow to produce a very delicate, almost flaky texture, just like real fish. The crispy skin is made from a layer of beancurd over a layer of nori seaweed to give the scent of the sea. The sauce was fabulous of itself - very much like Assam sauce apparently, based on sour tamarind but mellowed with a little sweetness and perhaps tomato.
White Lotus Special Vegetable Combination, $16
I really respect vegetarians. For me, meat is something of a carnal pleasure - I can't resist that charred, fatty, rounded mouth feel it has. I get really annoyed when Anthony Bourdain or other chefs bag vegetarians because to me it is a beautiful philosophy and something, try as I might, I don't know if I have the strength to maintain. In both Hindu and Buddhist cultures there are traditions of on-off vegetarianism which people may take up as a spiritual exercise. I like that idea.
Meanwhile, if you do eat meat, why bother going to White Lotus? Because the bottom line is, it tastes awesome.
P.S. Vegetarians and vegans, did you know there is a vegetarian yum cha place in Box Hill??
White Lotus
185 Victoria Street, West Melbourne (map)
Phone: 9326 6040
Hours: Thurs to Sat only, 6pm-10pm
Hours: Thurs to Sat only, 6pm-10pm
Aah I just can't come at mock meat, unless its the quinoa burger at Tramway. I don't really see the point, unless you are vegetarian for religious reasons. But I have to say that duck looks like the real deal!! Maybe one day, I will put prejudices aside ...
ReplyDeleteI've been meaning to visit this place for years. Since I was living in West Melbourne in 1996, in fact! So sorry I missed out when you went. But yeah, I had a date.
ReplyDeleteFunnily, I have been to Vegie Hut for yum cha. Not quite on a date, but it was where I introduced my ex to my parents for hte first time. He and I were going through a vegetaian phase. Needless to say, that didn't last long with me. But I digress. Vegie hut certainly did a great mock meat yum cha. We should make he trek over some time!
Vegie Hut has been on my list for ages, but it feels so far away. :p But mock meat yum cha sounds fascinating, actually...
ReplyDelete... there has to be a better name for 'mock meat'.
Brian, I was thinking the exact thing just five minutes ago. Why call something so great "mock meat"? Then it just seems like it's trying to be something it won't ever be and everyone will always judge it against the "real thing".
ReplyDeleteTemasek - trust me, I thought the exact same way but it is genuinely delicious in its own right. I have actually been craving the duck here.
Billy I can't believe you haven't been! I would return anytime. Likewise trek to Vegie Hut sounds great!
Ok, I am going to take your word for it because I trust you. I'm generally bewildered by imitation meat... guess I just don't see the point and I'm haunted by some seriously nasty tempeh I had at a friend's house once. Looks pretty convincing though, now you've got me intrigued!
ReplyDeleteA lot of people have blogged about this place and no one has had anything bad to say about it.
ReplyDeleteI might have to try it some time. I ate at Bo De Trai once and i hated it :( But this was about 7 years ago...
I love this place! That tamarind fish is so good - unlike the mock meat I've eaten anywhere else.
ReplyDeleteAnd yeah, us vegos are well schooled on the Box Hill yum cha. :-)
I'm no longer vego but I don't mind a bit of fake meat every now and then. I remember when I didn't eat meat that the fake fish seemed way too realistic in texture and I couldn't bring myself to eat it!
ReplyDeleteYay for Vego love on the FFB!! I could go on forever about the different asian vegetarian/veg friendly restaurants in the Melbourne area... Vegie Mum, Enlightened Cuisine, Fo Guang Yuan, and I'm sure I'm forgetting a few! :)
ReplyDeleteAnd for those of you that find fake meat confusing, just think of it as a substitute item in traditional meat dishes that is both cruelty free and far more sustainable and environmentally friendly than real meat. Not all vegetarians are vegetarian because they dislike meat.
I did up a review of Vegie Hut yum cha if anyone is interested :)
ReplyDeletehttp://www.spatulaspoonandsaturday.com/2009/07/24/melbourn-food-review-vegie-hut-box-hill/