This is why it is very exciting to tell you that I am the 2013 Big West Festival's official blogger. The Big West Festival is a biennial arts festival held in the west, showcasing western suburbs artists, and celebrating what makes the west the eclectic, gritty and gutsy place it is. I'll be blogging over at the site throughout the Festival, but as an intro, come and meet Marcia Ferguson, the Festival's director, over some delicious treats from one of my favourite Footscray restaurants.
Plan A had been some lovely soup at Sen, but with it surprisingly shut that day, we strolled to Sapa Hills. Quite a few people seem to think its slightly swish decor means that it's some kind of gweilo tourist trap, but its Hanoi-style specialties and confident renditions of Vietnamese staples make it one of my favourite spots in Footscray.
Bun nem ran, $12
For instance, spring rolls at Sapa Hills don't just mean the typical tiny tubes with a hunk of iceberg lettuce you get elsewhere. These are Hanoi-style spring rolls, wrapped in rice paper (instead of wheat) and fried so that they are delicately crisp and crackly all over. The filling is a delicious mix of pork, vermicelli noodles and black mushroom. Make a little salad with spring rolls, rice noodles, greens and refreshing dressing for a big whack of yum.
Just about all the artists in this year's Big West Festival are from the western suburbs. Marcia and I spoke about what makes this part of Melbourne have such a strong and defined identity. She said she thinks of the west as a "mini Philadelphia". "Philadelphia loves Philadelphia, and you can feel it on the street," she says.
To her, Big West is about bringing out and presenting to the public the west that is already here. It's about celebrating what Marcia describes as our "gorgeous mix of immense cultural tradition". One really exciting event that does just this is Dance Republic, a kind of cross-cultural dance-off between groups like the South Sudanese Dombai Dancers, dancers from the Chin community and students from local high schools. It's on Sunday 1 December at Little Saigon Market - read more here.
Wonton soup, $5
Just a little wonton soup to whet your appetite. This is a bargain at five bucks and boasts lovely restorative soup and fat wontons with whole prawns inside. (I find these soups are great for kids - just enough and not too many tricky noodles to try to scoop up.)
Big West is about inclusiveness and community engagement, but it also offers opportunities for artists to present their work, even if that work is "high end" or highly conceptual. "Labour" is a "part video installation, part participatory event" by local artist Hoang Nguyen. His inspiration is his childhood experience of the Vietnamese show tunes that played while his mother made clothes at home. Through this work he aims to "[explore] notions of work through open karaoke participation". If that's not a world first, I don't know what is.
Vietnamese coleslaw with prawns and pork, $18
The coleslaws at Sapa Hills are another must-have. We loved this prawn and pork number - sometimes the pork in soups and salads can be a bit grey and chewy, but here it was really tasty and tender. I could live off this stuff - so much crunchy cucumber, fresh herbs and sweet pickled carrots. Scoop it onto the prawn crackers for a Vietnamese tostada. Yum!
"Massive" perform at the Big West launch
You can read the whole Big West program here. As mentioned, the rest of my Big West posts will be on the Big West site itself, so stay tuned there for artist interviews and reflections on works during the Festival itself.