Don't come after me with handmade pitchforks. I speak with love because I am a crunchy mama too. Not nearly as crunchy as when I had my first baby (no cot, no pram, made my own ring sling, made my own cloth nappies AND MADE MY OWN BABY BUTT WIPES) but I'd still consider myself somewhere on the crunchy scale.
Image by Amber Dusick from the blog Crappy Pictures. Used with thanks per FAQ terms.
Speaking of which, you HAVE to check out Crappy Pictures' "Scale of Crunchy Mamas". It goes from level 1 ("Plans to breastfeed, owns a Baby Bjorn") to level 9 ("Can sew an entire quilt in one night by the light of handmade beeswax candles while sipping tea made from homegrown chamomile in a mug that was hand formed from clay mined from her backyard. While nursing"). Ba ha haaaa!
I have been hearing a lot about kale (and if you haven't either, you must live under a rock) but I still don't really "get" it. I've tried to cook with it but it tastes like horse feed. Finally I get a crunchy gold star, though, as I tried Heal.Thy Self's kale smoothie ($9) - and loved it!
This 'un has greens, banana and a whole host of ingredients I had to google after the fact. There's "super greens powder", raw vanilla protein powder and maca powder in the mix (maca powder is a dried, powdered form of a root from Peru, purported to have fertility, antidepressant and bone-strengthening qualities). Actually, I just realised it doesn't actually say it has kale! But surely I still get a gold star for drinking something that shade of emerald. It was really nice - sweet but with an earthy, vegetal undertone.
My friend A decided to "be kind" to herself with the eponymous "be kind" smoothie ($9), with mixed berries, banana, lucuma powder (a dried powdered Peruvian "superfood" fruit), coconut, filtered H20 and "raw wild berry fermented super protein powder". Yum - and it matched her handbag! Instagram-approved.
Heal.Thy Self do a brunchy-lunchy menu of things like a raw choc chia parfait (chia mousse, activated buckinis and coconut yoghurt) or toasted sandwiches with roast veg and cashew cheese. If that all sounds too Jesus sandal, there is a smashed avo option or a good old ham and cheese toastie (with grass-fed butter, of course).
We went the choc-ana bread ($12.50) which was pretty awesome. Loved the "choc nut & seed butter", which was sweet without being cloying, and went perfectly with bananas and honey.
But we LOVED the raw vegan raspberry cheesecake. I'm assuming it was made with silken tofu. It had a fabulous mousse-like texture, wasn't too sweet and was bursting with real raspberry flavour. I would have loved it if the base was more crunchy to add some contrast, but it was still delicious.
Detoxifying dandelion tea (actually a blend of dandelion, wattleseed & cinnamon, $4.50) - the staff had a timer behind the counter to register when it had brewed sufficiently before serving.
I had the same thing but in latte form ($5) with the recommended oat milk. This was delicious - spicy, slightly (and not unpleasantly) bitter and creamy all at once.
I really like this place. I only have one teeny grumble. Most of the staff were lovely and sunny, but there was one who was a bit stern/business-like when we first walked in and were dithering about wondering where to sit, how to order etc. It's probably not something I'd care about in any other cafe, but given how the concept and the menu just radiate health and happiness, I think it's really important for everyone to be on board with big welcoming smiles and attitudes.
Heal.Thy Self Co. is a great thing for Yarraville, which has been eclipsed by Seddon in the last few years as the cool place to be in the inner west.
Going back to Amber Dusick's "Scale of Crunchy Mamas", she talks about how "people attempt to self-righteously out crunch one another... How we awkwardly fumbled around subjects like vaccinations or circumcision or extended breastfeeding and tried to fish out each other’s stance on it. Back in those early months, every decision felt like it defined us".
I first mentioned nine levels in the "Scale of Crunchy Mamas", but there are actually 10. A level 10 crunchy mama "does most or all or some assortment of the above levels but they don’t give a crap about what anyone thinks. They aren’t keeping track and they’ve outgrown the labels. They certainly don’t preach to others or judge people about their choices. They’re just doing their own thing".
Image by Amber Dusick from the blog Crappy Pictures. Used with thanks per FAQ terms.
A level 10 crunchy mama is a diamond. To my friends A and A - and anyone out there expecting a child, or parenting little ones - may you be strong, confident diamond mamas.
26 Ballarat St, Yarraville
Phone: 9687 3330
Hours: Mon-Fri 6.30am-4pm, Sat-Sun 7.30am-4pm
Yay! Vegan dessert in the west.
ReplyDeleteYes indeedy! Plus they have almond and oat milk options for coffee, plus I'm sure most of their other things are vegan too.
DeleteI think the cheesecake would've been made with cashews.
ReplyDeleteAha, interesting! I just googled this - looks very similar: http://minimalistbaker.com/7-ingredient-vegan-cheesecakes/ Unfortunately that would make the cheesecake far higher in calories than I first thought! Oh well, nothing's for free, I s'pose ;-)
DeleteI love this story Lauren! Laughed out loud several times ... I happen to be a fellow crunchy mama. Made my own cloth nappies too!! Ha ha. But not my own butt wipes, wowee!!
ReplyDeleteThanks so much Rachel! Sorry for such a ridiculously delayed reply!!! Yep, I was pretty out there, but definitely not as much as some. I knew one westie mama who was right into Elimination Communication and would pull her 4-month-old out of the Ergo so she could wee on the nature strip. It actually seemed to work!
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